We had a wonderful experience here a couple of weeks ago, for my mom's birthday. Reservations are super easy to make, and when we arrived we were seated right away. Our table was in a smaller room, so felt more intimate and quiet, and the restaurant had decorations up, so it looks very festive inside. On to the food, we started with the calamari, which was generously portioned and very tasty. I ordered the pear martini - which was very good (grey goose pear, grapefruit juice, grand marnier and a touch of ginger ale). For entrees, I had the seafood manicotti, which is made with homemade pasta, stuffed with lobster, shrimp, scallops and cheese, with a tomato, mozzarella, and bechamel sauce which was very good. My mom ordered the chicken capri, which was very generously portioned with breaded chicken, shrimp, lobster meat and asparagus, with a brandy pink peppercorn sauce that was very tasty. It was so generously sized, she ended up taking half of it home. Our server was great, and everyone was so friendly. We will absolutely be back to explore more of the menu!

Sat at a high top by the bar. Service 5 stars. Food 5 stars. I did the $41 pre fix. Eggplant app was to die for! Ordered shrimp and scallops over spinach but out of spinach so they did it over angel hair. Very good!! Dessert was anything on the menu. So good. My kid had the bread basket and seafood bisque. They loved it. Very festive Christmas decorations and a party going on. Highly recommended.

We had a free night before continuing our trip the next day. Let's have Italian. I made a last minute reservation on Opentable for party of five. The main entrance is actually located on the left side of the building. We entered and were immediately led to a great table in the main dining room facing the street. Our server came over to ask about drinks or starters. We started with calamari. I asked about the $10 off if checked in on Yelp for dinner for four (we were five). He ran it by the manager and gave the green light. For our dinner entrees- * hubby and I both got the clams, mussels, and calamari fra diavolo over linguine. Plenty of seafood and pasta. I gave some to my daughter. * daughter got the shrimp and scallops florentina over baby spinach * sis and BIL shared mussels and ragu with angel hair pasta. Dinner was perfect. Ingredients were fresh. We enjoyed everything we had. We skipped dessert as we had a huge lunch earlier in the day. Upon completion of dinner we walked back to our hotel at the Doubletree. It took under 15 minutes. Make sure you've got a flashlight even though there's street lights. .

Amazing dinner at Alberto's! Armin,our waiter, was amazing!!!! Had delicious sangria (Red), Caesar salad and the special-Lobster & Shrimp Ravioli with spinach. Carrot cake was for dessert. The food came fast, was fresh and hit and wonderful. Highly recommend if you are in Hyannis

Excellent food and drinks in a relaxing atmosphere with attentive service. We will be back!

To celebrate our 3rd Year of being committed to each other in love, honor & respect, Dave took me to Alberto's in Hyannis for dinner. A chance to get dressed up for a change and practice our best social manners with the nicest, more refined people around! (She says, tongue in cheek) Emerson, our very handsome, polite and most professional server gave us excellent, attentive service with a great smile. After we ordered he returned with two glasses of white wine, and wished us a very happy anniversary! Gratis...on the house! We were not rushed at any point, even though every table was filled and there was a line waiting to be seated. The atmosphere was nice but I wouldn't say there was anything special about the ambiance there. But the service and wonderful food more than made up for it! All the servers and busboys worked seamlessly as a team. Each helped the other making sure there were no accidents, no mistakes with service and our table was cleaned and another couple was seated before we were out the door!! It was very impressive! Description of our meals are captioned with each photo. I had Veal Milanese with a lemony beurre blanc sauce, and Dave had Chicken Parmesan dinner. Veal was not an option for the Prix Fixe meals, we paid a small upgrade fee, et Voila! Came with No sauce, so I asked for a lemony beurre blanc that you usually get with the chicken Milanese. He offered to bring their regular beurre blanc to which I agreed. It sure tasted lemony to me! Perfecto! Ice water was poured and a basket of fresh, crusty, holey rustic bread with olive oil and butter were served before our waiter introduced himself! From that point on the service, the meal, dessert was flawlessly executed and sumptuously devoured...with pinkies up, of course!!! We left with the intention of walking by the waterfront but ended up visiting the Artist Shanties! We met and chatted with 6 very talented and creative ladies. Time to head back home. Thank you for a perfect evening, Honey. You make my life better in so many ways. You make me a better person because you are so special. .

I went for dinner at the bar on a Thursday night and there was a pianist playing. It was at the perfect sound level so you could easily have a conversation. I started with the truffle stuffed gnocchi. The stuffed gnocchi is not made in house. The sauce was delicious and the gnocchi like little soft pillows. The chicken Ala vodka needed more flavor. I had to add crushed red pepper. The grilled veggies for $8 were sliced zucchini, carrots and yellow squash. It was a small serving for $8, but good quality. The desserts are made in house. I had the chocolate trio cake and it was delicious. Layers of white chocolate, dark and milk. The bartenders did a good job managing the bar and side tables. The restaurant has an elegant vibe to it.

Great service and nice ambiance. Really liked the garlic bread and salads. Penne Vodka was okay.

We have had great experiences here. We have had friendly servers who are welcoming and helpful. The atmosphere inside is great. Comfortable, spacious enough, and super clean and classy. It's really great in the off season too. Nothing cozier around the holidays or on a cold night. Not to say it isn't great in summer! Can't go wrong with the menu honestly. We've had a lot of different items and never had a bad dish. Ask your server or follow your gut!