Alberto's Ristorante Menu (Update 2025)
Alberto's Ristorante, located in Hyannis, MA, is a charming Italian eatery that caters to various tastes with its diverse menu options. From classic subs like Chicken Parmigiana to gourmet paninis like Genovese Panini and Caprese Panini, there is something for everyone. The restaurant also offers a range of appetizers, soups, and seafood dishes, including Lobster & Shrimp Ravioli and Seafood Quesadilla. Customers rave about the generous portions, fresh ingredients, and attentive service at Alberto's Ristorante. The elegant ambiance and friendly staff create a welcoming atmosphere for a memorable dining experience. If you're in the area, Alberto's Ristorante is a must-visit for delicious Italian cuisine with a touch of sophistication.
Main
Chicken Parmigiana Sub
Breaded chicken cutlet with tomato sauce & melted cheese
Eggplant Parmigiana Sub
Thinly sliced eggplant with tomato sauce & melted cheese
Philly Steak Sub
Shaved steak, peppers, onions, mushrooms & melted cheese
Genovese Panini
Grilled chicken, egg-battered fried eggplant, pesto aioli, & fontina cheese
Tuscan Chicken Panini
Breaded chicken cutlet, prosciutto di parma, fontina cheese, arugula tomatoes, onions, & balsamic glaze
Caprese Panini
Prosciutto di parma, fresh buffalo mozzerella, pesto aioli, red onions, pine nuts, tomato, & balsamic glaze
Meatball Sub
Homemade meatballs with fontina cheese &tomato sauce
Italian Sausage Sub
Sweet Italian sausage, with sautéed peppers & onions
Classic Italian Sub
Prosciutto di parma, salami, capricola, sopressata, mortedella & fontina cheese, chopped tomatoes, basil, red onions, & balsamic glaze
Veggie Wrap
Seasonal vegetables, hummus, mixed greens, and goat cheese
Veggie Quesadilla
Portabella mushrooms, peppers, onions, spinach, asparagus, & fontina cheese. Served with a spicy aioli
Italian Quesadilla
Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses
Seafood Quesadilla
Shrimp, scallops, lobster, cheddar & fontina cheese. Served with a spicy aioli
Fish Sandwich
Fried fresh local cod fish served on a sub roll
Fish & Chips
Fried fresh local cod fish served with french fries
Fried Calamari Plate
Served with french fries
Lobster Roll
Chunks of lobster, celery, & mayonnaise
Smoked Salmon Roll
Salmon, cream cheese, onions, lettuce, tomato, capers, & hard-boiled egg
2-Pound Local Lobster - Boiled
Served with linguine & vegetable
2-Pound Local Lobster - Baked Stuffed
With shrimp, scallops, & bread crumbs. Served with linguine & vegetable
Shrimp Cocktail**
Six large shrimp served with cocktail sauce
Homemade Meatballs
Two large meatballs baked with ricotta, parmigiano, & romano cheese, & tomato sauce
Cheese Plate**
Imported cheeses, dried fruits & walnuts
Paté**
A rich, silky, chicken liver paté, garlic crostini, capers, minced egg, apple, & red onions
Salmon Carpaccio**
Smoked salmon filets with chopped egg, capers, onions, & crostini
Artichoke Hearts
Long stemmed, lightly battered & fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, & white wine
Antipasto
Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, cheese, hummus, & chicken liver paté
Garlic Bread
French baguette with extra virgin olive oil, fresh garlic, & three cheeses
Bruschetta
Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onions, fresh basil salsa, & drizzled balsamic vinegar
Truffle Gnocchi
Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes
Farcite Napoletana
Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses
Fried Calamari
Squid dipped in corn flour batter & fried, served with a spicy aioli sauce
Mussels Fra Diavolo
Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce
Seafood Sampler for Two*
2 Shrimp Cocktail, Fried Calamari, & Smoked Salmon
Appetizers
Soups
Soup of the Day
Chef's daily creation
Zuppa di Pesce
Italian fish soup seasoned with saffron, orange peel, & garlic. Served with a spicy potato aioli
Clam Chowder
Rich & creamy, traditional New England style chowder
Seafood Bisque
A creamy seafood base with bits of lobster, scallops, & shrimp
House Salad**
Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots, & walnuts
Caesar Salad**
Romaine salad with croûtons, parmigiano, anchovies, & our homemade Caesar dressing
Caprese Salad**
Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil
Spinach Salad**
Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette
Tuscan Chopped Salad**
Mixed greens, tomatoes, prosciutto, onions, cucumbers, & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing
Amalfi**
Mixed field greens with marinated artichoke hearts, portabella mushrooms, & fire roasted peppers, topped with shaved parmigiano cheese & exquisite white anchovies
Arugula Salad**
Arugula, almonds, strawberries, granny smith apples, & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette